Our Delicious Menu
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Popadom and Sauces
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Starters
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Crisp marinated onion moulded into a ball then deep fried until golden brown
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cumin tempered mixed vegetables, wrapped in a crispy pastry
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cumin tempered minced lamb, wrapped in a crispy pastry
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fried & spiced minced meat
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spiced minced meat, grilled on skewers in the tandoori
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marinated in spicy yoghurt sauce & grilled in a tandoori
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marinated in spicy yoghurt sauce & grilled in a tandoori
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Marinated chicken portion grilled over charcoal.
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Strips of chicken breast stir fried in a light blend of spices, onions and capsicum.
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Chicken stir fried in chat masala and served on a crispy light bread.
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Chicken Tikka, Lamb Tikka & Sheek Kebab
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Prawn, chicken, green pepper & onions stir fried in a light blend of spices.
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Fillet of fresh water fish marinated in an exquisite masala, pan fried and served with lime wedges.
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specially spiced baby prawn cooked in hot, sweet & sour sauce, served on a specially dried crispy bread
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Chicken, Lamb or Vegetables
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Lightly spiced freshwater king prawns, bathed in a special batter and deep fried.
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Specially spiced king prawn cooked in hot, sweet and sour sauce, served on a specially dried crispy bread.
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combination of onion bhaji, vegetable samosa & aloo chop
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combination of chicken tikka, lamb tikka, sheek kebab & tandoori chicken
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Combination of fish and freshwater king prawns, prepared using a light but exotic blend of spices and herbs.
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Tandoori Cuisine
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Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.
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Diced chicken breast marinated in a combination of yogurt and spices grilled over charcoal.
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diced chicken with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal
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diced lamb with a combination of tomatoes, onions, capsicum & marinated in special spices grilled over charcoal
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Marinated chicken portion grilled over charcoal.
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marinated lamb chops, grilled over charcoal
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An assortment of tandoori kebab, chicken tikka, she kebab, lamb tikka and grilled king prawn.
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fresh water king prawn with a combination of tomatoes, onions, capsicum, marinated in special spices grilled over charcoal
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Freshwater king prawns, marinated in a blend of fresh herbs, spices and homemade yoghurt, grilled over charcoal.
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Healthy Options
These dishes can be made according to taste and spice
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Served with salad and rice.
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Clay Oven Baked Salmon With Asparagus and Salad
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Served With Rice and Salad
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Served with Salad
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Tandoori Style, Served With Salad
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Served with Chick Pea, Spinach and Salad
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Served as a Wrap with Salad
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Balti Dishes
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Biryani Dishes
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Traditional Dishes
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(a very popular dish of bangladesh, bakara has a distinctive taste of spices using garam massala, coriander & onions tossed with seeds)
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(medium, cooked with herbs, tomatoes, pepper & onions)
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(massala with green chilli to make it hot)
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medium, sweet & sour with lentils)
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(cooked with shallow fried onions, tomatoes & herbs in spicy sauce)
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(an original south indian green curry made totally from pureed fresh vegetable & herbs, as well as fresh chillies, served fairly hot)
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(traditionally a hot curry, made using fresh herbs, tomatoes, green chillies & garam massala)
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(pepper, onion, tomatoes tossed with fresh herbs & spices, served in a traditional iron wok *karahi*)
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(silky creamy sauce made using almond, coconut, fresh cream, lychees & pistachio nut powder, topped with alphonso mango)
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(a famous curry made from coconut milk, very light spices & almond with cream)
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(cooked in a fairly hot spicy sauce)
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(dried & barbecued, tossed in butter with yoghurt, almond, coconuts, cream & exotic spices in thick sauce)
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(silky creamy sauce made using almond, coconut, fresh cream, pineapple & pistachio nut powder)
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(dried & barbecued in fenugreek & butter flavoured sauce with added cream)
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(medium spiced with fenugreek leaves)
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(cooked with extremely hot fresh chillies)
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(delicately flavoured, coked in fresh cream, coconut & almond powder)
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(medium dry, slightly hot with added sweet and sour flavour)
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(cooked with minced meat & herbs, spices in a medium spice sauce)
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thick sauce, medium spiced with cut tomatoes)
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(medium spiced, cooked with spinach)
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(cooked with potato In a very hot spicy sauce)
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Chefs Specials
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(chicken marinated in garlic sauce, subtly flavoured with ginger & capsicums)
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(lamb marinated in garlic sauce, subtly flavoured with ginger & capsicums)
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(chicken pieces cooked with vegetables, lightly spiced in garlic)
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(lamb pieces cooked with vegetables, lightly spiced in garlic)
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(chicken delicately flavoured with selected spices & simmered in cumins)
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(breast of chicken, marinated in special sauce then cooked in the tandoori, served sizzling in a special sauce)
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(tender pieces of lamb, cooked in a medium spiced sauce with mixed pickles)
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(hot, cooked with naga)
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(fillet of duck, bathed & marinated in a special ginger spicy sauce, grilled over charcoal & garnished with a special medium sauce)
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(chicken tikka or lamb tikka pieces & mushroom in a medium spiced dish, cooked in a thick sauce with fresh herbs & tomatoes, served in a wok with fiery finish splash of brandy)
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(cubes of chicken tikka, cooked with meatballs, boiled egg & potato in thick sauce)
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(marinated diced chicken or lamb cooked in a medium spiced sauce with a touch of jack daniels whiskey)
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(a mixture of leafy vegetables, green herbs, garlic & spices, cooked with king prawns to give an exotic taste)
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English Dishes
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Side Dishes
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(a potato & cauliflower mix in a mild spiced curry sauce)
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(potato wedges in a mild spiced curry sauce)
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(cauliflowers cooked in a thickened curry sauce)
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(chickpeas cooked in fresh herbs & spices)
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(a combination of lentils in thick spicy sauce)
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(sliced mushrooms cooked with fried onions and garlic)
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minced lamb with green peas in a medium hot sauce)
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(mixed vegetables cooked in a curry sauce with a light touch of heat)
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(sliced mushrooms cooked in a thickened curry sauce)
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(a mixed vegetable dish cooked using a light blend of spices)
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(potato wedges cooked with spinach)
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(indian cheese with spinach & fresh cream)
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(a mixture of five lentils cooked in a blend of spices)
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Rice
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steamed basmati rice)
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coloured basmati rice cooked with saffron & whole spices)
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(cooked using fresh pineapple chunks and lychees)
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(finely chopped lemon skin cooked in a light
blend of spice)
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(mixed vegetables in a light blend of spice)
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(flaked mushroom in a light blend of spice)
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(garlic flakes cooked in a light blend of spice)
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(green peas, scrambled egg & light blend of spice)
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(caramelised onions cooked in a light blend
of spice)
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(spiced minced lamb cooked with pilau rice)
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Sundries
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(stuffed with spicy minced lamb)
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(stuffed with spicy minced lamb)
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(stuffed with spicy mashed potato)
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(stuffed with cheese)
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(chopped sprinkled chilli)
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(chopped sprinkled chilli)
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(chopped sprinkled chilli)
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(chopped sprinkled chilli)
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(stuffed with coconut & almond)
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(indian flat bread)
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(clay oven baked flat bread)
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(stuffed with mashed vegetables)
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Unleavened flatbread)
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(yoghurt topped with fine chopped onion)
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(yoghurt topped with fine chopped cucumber)
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Drinks
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Please Note:
We aim to prepare all takeaway orders within 1 hour and 10 minutes, however this may vary during our busy periods.
Our busy periods are typically on Friday and Saturday after 7pm. During these times please allow up to 1 hour and 45 minutes for your order.
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Vegetarian
These items are popular
These items are recommended